Cookie Recipe!

by Christophe's Team

November 29, 2018

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Recipes

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Christophe's Fall Food Menu

Here is the Delicious Sugar Cookie Recipe!

Credit goes to In Katrina's Kitchen http://www.inkatrinaskitchen.com/best-sugar-cookie-recipe-ever/
Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time!

INGREDIENTSImage result for sugar cookie no copyright

  • 1 Cup unsalted butter
  • 1 Cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups all purpose flour

DIRECTIONS:

  1. Preheat oven to 350° F.
  2. In the bowl of your mixer cream butter and sugar until smooth, at least 3 minutes
  3. Beat in extracts and egg.
  4. In a separate bowl combine baking powder and salt  with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
  5. DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
  6. Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

Cookie Decor Ideas

Credit to Country Living https://www.countryliving.com/food-drinks/g2777/christmas-sugar-cookies/?slide=10
 
 

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