Apple Tarte Tatin

Tarte tatin is a French favorite - caramelized, buttery apples topped with flaky pastry and baked to perfection. The secret to tarte tatin is what first made it famous - flipping it upside down before digging in!


Apple, Butter, Sugar, Pastry Dough (Flour, Milk, Water, Salt, Sugar, Butter)

Contains: Gluten, Dairy

Prep Instructions

Oven: Preheat oven to 350°F. Remove the lid and label. Cover container with foil and heat for 10-15 minutes or until heated thoroughly.

Microwave: Not recommended.