Apricot Danish

Two delicious and flaky apricot pastries that go great with any breakfast!


Flour, Apricots, Butter, Sugar, Yeast, Egg, Potato Starch, Salt, Whey Powder, Skim Milk Powder, Calcium Acetate, Tetrasodium Pyrophosphate, Disodium Phosphate, Food Enzymes, Flour Treatment Agent, Beta-Carotene, Artificial Caramel Flavor

Contains: Gluten, Egg, Dairy

May Contain: Soy, Tree Nuts

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 3-4 minutes or until heated thoroughly.