Banana Cream Entremet

Gluten-free cake tucked into layers of white chocolate mousse and banana cream, topped with a light meringue.


Genoise (Egg, Sugar, Gluten-Free Flour, Baking Powder), White Chocolate Mousse (Cream, White Chocolate, Egg Yolk, Gelatin), Meringue (Sugar, Egg Whites), Banana Cream (Milk, Bananas, Egg, Cream, Brown Sugar, Butter, Sugar, Vanilla Extract)

Contains: Egg, Dairy

Prep Instructions

Serve chilled.