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Beyond Meat Salisbury "Steak"


The Beyond Meat burger is the world's first plant-based burger that looks, cooks, and satisfies like beef, without GMOs, soy, or gluten. We have made an American classic dish into a vegetarian meal using Beyond Meat's burger patty.

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$10.99


Ingredients

Beyond Meat Burger (Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract), Parsnip Puree, Mushrooms, Vegetable Stock, Onions, Garlic, Arrowroot, Parsley, Pepper, Dijon Mustard, Salt

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. 

Prep Instructions

Oven: Preheat oven to 350°F. Remove the lid and label. Cover container with foil and heat for 20-25 minutes or until heated thoroughly.

Microwave: Remove lid and label. Place in microwave and heat on 60-70% power for 3-4 minutes or until desired temperature is reached.

Ingredients

Beyond Meat Burger (Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract), Parsnip Puree, Mushrooms, Vegetable Stock, Onions, Garlic, Arrowroot, Parsley, Pepper, Dijon Mustard, Salt

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. 

Prep Instructions

Oven: Preheat oven to 350°F. Remove the lid and label. Cover container with foil and heat for 25-30 minutes or until heated thoroughly.

Microwave: Remove lid and label. Place in microwave and heat on 60-70% power for 4-5 minutes or until desired temperature is reached.