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Caramel Pecan Mousse & Apple Cake


Light genoise sponge cake layered with caramel apple mousse and toasty pecans.
$5.10


Ingredients

Apple, Cream, Sugar, Gelatin, Pecans, Eggs, Flour, Baking Powder, Salt, Butter

Contains: Milk, Wheat, Eggs, Tree Nuts (Pecans)

Prep Instructions

Serve chilled.