Chocolate Twist

Two flaky croissants twisted with chocolate.


Water, Wheat Flour, Chocolate, Vanilla, Butter, Emulsifier, Sugar, Yeast, Modified Potato Starch, Eggs, Salt, Whey Powder, Nonfat Dry Milk, Wheat Gluten, Calcium Acetate, Tetra Sodium Pyrophosphate, Disodium Phosphate, Food Enzymes (Amylase, Hemicellulase), Beta-Carotene, Ascorbic Acid, Artificial Caramel Flavor

Contains: Gluten, Dairy, Egg, Soy

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 3-4 minutes or until heated thoroughly.