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Classic Crab Stuffed Flounder


Fresh baked flounder stuffed with crab meat and bell peppers served on a bed of angel hair pasta with asparagus and scallions tossed in a white wine lemon butter cream sauce.

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$13.99


Ingredients

Flounder, Crab Meat, Bell Pepper, Angel Hair Pasta (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Asparagus, Lemon, Egg, Breadcrumbs, Butter, White Wine, Cream, Garlic, Peppercorns, Bay Leaf, Scallions, Olive Oil, Salt, Pepper, Old Bay

Contains: Shellfish (Crab), Fish (Flounder), Wheat, Egg, Dairy

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 20-25 minutes or until heated thoroughly.

Microwave: Remove lid and label. Heat in microwave on 60-70% power for 3-4 minutes.

Ingredients

Flounder, Crab Meat, Bell Pepper, Angel Hair Pasta (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Asparagus, Lemon, Egg, Breadcrumbs, Butter, White Wine, Cream, Garlic, Peppercorns, Bay Leaf, Scallions, Olive Oil, Salt, Pepper, Old Bay

Contains: Shellfish (Crab), Fish (Flounder), Wheat, Egg, Dairy

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 25-30 minutes or until heated thoroughly.

Microwave: Not recommended.