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Classic Flounder Normandy


This flounder dish is a perfect balance of delicate fish, silky béchamel sauce, and bright, fresh vegetables.

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$8.99


Ingredients

Flounder, Potato, Asparagus, Button Mushrooms, Whole Milk, Onion, Flour, Thyme, Butter, Olive Oil, Salt, Pepper

Contains: Dairy, Gluten, Fish (Flounder)

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 20-25 minutes or until heated thoroughly.

Microwave: Remove lid and label. Heat in microwave on 60-70% power for 3-4 minutes.

Ingredients

Flounder, Potato, Asparagus, Button Mushrooms, Whole Milk, Onion, Flour, Thyme, Butter, Olive Oil, Salt, Pepper

Contains: Dairy, Gluten, Fish (Flounder)

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 25-30 minutes or until heated thoroughly.

Microwave: Remove lid and label. Heat in microwave on 60-70% power for 4-5 minutes.