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Classic Hawaiian Burger


A grass-fed beef burger with tropical flair - mango habanero cheddar cheese, tangy BBQ sauce, and grilled pineapple, all served on a homemade brioche bun.

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$11.99


Ingredients

Grass Fed Ground Beef, Brioche Bun (Flour, Eggs, Sugar, Salt, Yeast, Butter), Pineapple, Lettuce, Tomato, Onion, Mango Habanero Cheddar Cheese, BBQ Sauce (Tomato, Honey, Whiskey, Apple Cider Vinegar, Mustard, Chipotle Powder, BBQ Spices, Salt, Pepper), Potatoes, Thyme, Olive Oil, Salt, Pepper

Contains: Gluten, Eggs, Dairy

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Set lettuce, onion, and tomato aside. Cover with foil and heat for 20-25 minutes or until heated thoroughly.

Microwave: Remove lid and label. Set lettuce, onion, and tomato aside. Heat in microwave on 60-70% power for 3-4 minutes.

Ingredients

Grass Fed Ground Beef, Brioche Bun (Flour, Eggs, Sugar, Salt, Yeast, Butter), Pineapple, Lettuce, Tomato, Onion, Mango Habanero Cheddar Cheese, BBQ Sauce (Tomato, Honey, Whiskey, Apple Cider Vinegar, Mustard, Chipotle Powder, BBQ Spices, Salt, Pepper), Potatoes, Thyme, Olive Oil, Salt, Pepper

Contains: Gluten, Eggs, Dairy

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Set lettuce, onion, and tomato aside. Cover with foil and heat for 25-30 minutes or until heated thoroughly.

Microwave: Remove lid and label. Set lettuce, onion, and tomato aside. Heat in microwave on 60-70% power for 4-5 minutes.