Cranberry Twist

Two delicious cranberry pastries that go great with any breakfast!


Cranberries, Dough (Wheat Flour, Butter, Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten), Enzymes, Flour Treatment, Pastry Cream (Water, Sugar, Cornstarch, Eggs, Powdered Whey, Whole Milk Powder, Thickener), Egg Powder, Powdered Skim Milk, Turmeric, Carrot Extract, Natural Flavoring, Citric Acid, Egg Wash, Sunflower Oil

Contains: Egg, Dairy, Gluten

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 3-4 minutes or until heated thoroughly.