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Creamy Mushroom Risotto


This creamy risotto is a delicate balance of assorted mushrooms, roasted leeks, and a touch of cream for added richness. It's perfect on its own, or try adding chicken, salmon, or shrimp for an easy and elegant meal.

Options

$7.99


Ingredients

Arborio Rice, Vegetable Stock (Water, Onion, Carrot, Celery), Button Mushrooms, Leeks, Onion, Shiitake Mushrooms, Heavy Cream, Butter, Cinnamon, Salt, Pepper

Contains: Dairy

Prep Instructions

Oven: Preheat oven to 350°F. Remove the lid and label. Cover container with foil and heat for 20-25 minutes or until heated thoroughly.

Microwave: Remove lid and label. Place in microwave and heat on 60-70% power for 3-4 minutes or until desired temperature is reached.

Ingredients

Arborio Rice, Vegetable Stock (Water, Onion, Carrot, Celery), Button Mushrooms, Leeks, Onion, Shiitake Mushrooms, Heavy Cream, Butter, Cinnamon, Salt, Pepper

Contains: Dairy

Prep Instructions

Oven: Preheat oven to 350°F. Remove the lid and label. Cover container with foil and heat for 25-30 minutes or until heated thoroughly.

Microwave: Remove lid and label. Place in microwave and heat on 60-70% power for 4-5 minutes or until desired temperature is reached.

Ingredients

Arborio Rice, Vegetable Stock (Water, Onion, Carrot, Celery), Button Mushrooms, Leeks, Onion, Shiitake Mushrooms, Heavy Cream, Butter, Cinnamon, Salt, Pepper

Contains: Dairy

Prep Instructions

Oven: Preheat oven to 350°F. Remove the lid and label. Cover container with foil and heat for 30-35 minutes or until heated thoroughly.

Microwave: Not recommended.