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Hilltop Roasters - Ethiopia Yirgacheffe - Dark or Medium Roast Coffee


Whole coffee beans from Ethiopia that are roasted right here in Georgia by our friends at Hilltop Roasters! Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world. Coffee is produced at extremely high altitudes in iron-rich, acidic soils that create an optimal growing condition for specialty coffee. Washed Yirgacheffes like this one typically have bright, floral cupping profiles. This lot comes to us from relatively small family-owned farms in the Gedeo region of Yirgacheffe, wh

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$16.00


Ingredients

Coffee Beans

Prep Instructions

You must grind your beans before brewing. Use one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences. Check the cup lines or indicators on your specific brewer to see how they actually measure.

Ingredients

Coffee Beans

Prep Instructions

Use one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences. Check the cup lines or indicators on your specific brewer to see how they actually measure.

Ingredients

Coffee Beans

Prep Instructions

You must grind your beans before brewing. Use one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences. Check the cup lines or indicators on your specific brewer to see how they actually measure.

Ingredients

Coffee Beans

Prep Instructions

Use one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences. Check the cup lines or indicators on your specific brewer to see how they actually measure.