Lemon Cheesecake

Smooth and creamy gluten-free cheesecake mixed with the bright flavor of fresh lemon. This is sure to be a treat!


Cheesecake (Cream Cheese, Genoise [Egg, Sugar, Gluten Free Flour, Baking Powder], Egg, Sugar), Lemon Pastry Cream (Milk, Sugar, Egg, Lemon Juice, Custard Powder), Butter (Cream, Natural Flavor), White Chocolate (Sugar, Vegetable Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin)

Contains: Dairy, Egg

Prep Instructions

Serve chilled.