Matcha Cheesecake

The flavors of tea, vanilla, and coffee collide! New York cheesecake with a gluten-free matcha tea crust and topped with a whipped coffee mousse.


Cheesecake (Cream Cheese, Genoise [Egg, Sugar, Gluten Free Flour, Baking Powder], Egg, Sugar), Coffee Mousse (Milk, Coffee Extract, Sugar, Egg, Gelatin, Cream), Macaron (Almond Flour, Sugar, Egg Whites, Matcha Tea Powder), Butter

Contains: Egg, Dairy, Gelatin

Prep Instructions

Serve chilled.