Pain Au Chocolat

Two flaky and buttery chocolate croissants.


Chocolate, Wheat Flour, Water, Vanilla, Sugar, Cocoa Butter, Emulsifier, Yeast, Whole Milk Powder, Salt, Eggs, Wheat Gluten, Food Enzymes, Flour Treatment Agent

Contains: Egg, Dairy, Gluten

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 3-4 minutes or until heated thoroughly.