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Pain Au Chocolat


Two flaky and buttery chocolate croissants
$5.19


Ingredients

Chocolate, Wheat Flour, Water, Vanilla, Sugar, Cocoa Butter, Emulsifier, Yeast, Whole Milk Powder, Salt, Eggs, Wheat Gluten, Food Enzymes, Flour Treatment Agent

Contains: Egg, Dairy, Gluten

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 3-4 minutes or until heated thoroughly.