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Paleo Crab Stuffed Flounder


Fresh baked flounder stuffed with crab meat and bell peppers served on a bed of spaghetti squash with asparagus and scallions tossed in a white wine lemon sauce.

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$13.99


Ingredients

Flounder, Crab Meat, Bell Pepper, Spaghetti Squash, Egg, Asparagus, Lemon, White Wine, Garlic, Peppercorns, Bay Leaf, Scallions, Olive Oil, Salt, Pepper, Old Bay

Contains: Shellfish (Crab), Fish (Flounder), Egg

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 20-25 minutes or until heated thoroughly.

Microwave: Remove lid and label. Heat in microwave on 60-70% power for 3-4 minutes.

Ingredients

Flounder, Crab Meat, Bell Pepper, Spaghetti Squash, Egg, Asparagus, Lemon, White Wine, Garlic, Peppercorns, Bay Leaf, Scallions, Olive Oil, Salt, Pepper, Old Bay

Contains: Shellfish (Crab), Fish (Flounder), Egg

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 25-30 minutes or until heated thoroughly.

Microwave: Not recommended.