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Paleo Flounder Normandy


This flounder dish is a perfect balance of delicate fish, silky gluten-free béchamel sauce, and bright, fresh vegetables.

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$8.99


Ingredients

Flounder, Asparagus, Button Mushrooms, Almond Milk, Onion, Arrowroot, Thyme, Olive Oil, Salt, Pepper

Contains: Tree Nut (Almond)

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 20-25 minutes or until heated thoroughly.

Microwave: Remove lid and label. Heat in microwave on 60-70% power for 3-4 minutes.

Ingredients

Flounder, Asparagus, Button Mushrooms, Almond Milk, Onion, Arrowroot, Thyme, Olive Oil, Salt, Pepper

Contains: Tree Nut (Almond)

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 25-30 minutes or until heated thoroughly.

Microwave: Remove lid and label. Heat in microwave on 60-70% power for 4-5 minutes.