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Pork & Drunk Cranberry Sauce


Pork tenderloin served with sweet potato puree, collard greens, and whiskey cranberry sauce.

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$9.99


Ingredients

Pork Tenderloin, Sweet Potato Puree, Collard Greens, Onion, Garlic, Dried Cranberries, Whiskey, Pecans, Olive Oil, Salt, Pepper

Contains: Tree Nuts (Pecans)

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 20-25 minutes or until heated thoroughly.

Microwave: Remove lid and label. Heat in microwave on 60-70% power for 3-4 minutes.

Ingredients

Pork Tenderloin, Sweet Potato Puree, Collard Greens, Onion, Garlic, Dried Cranberries, Whiskey, Pecans, Olive Oil, Salt, Pepper

Contains: Tree Nuts (Pecans)

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 25-30 minutes or until heated thoroughly.

Microwave: Remove lid and label. Heat in microwave on 60-70% power for 4-5 minutes.