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Portobello Sous Bois


Sous bois is a French term referring to the forest floor or undergrowth. The soft, earthiness the term evokes is what inspired this dish - portobello mushrooms, celery root, Fuji apples, and fresh herbs blend harmoniously when cooked with Christophe's expert touch.

Options

$8.99


Ingredients

Portobello Mushrooms, Asparagus, Celeriac, Apple, Pearl Onion, Thyme, Basil, Oregano, Olive Oil, Salt, Pepper

Prep Instructions

Oven: Preheat oven to 350°F. Remove the lid and label. Cover container with foil and heat for 20-25 minutes or until heated thoroughly.

Microwave: Remove lid and label. Place in microwave and heat on 60-70% power for 3-4 minutes or until desired temperature is reached.

Ingredients

Portobello Mushrooms, Asparagus, Celeriac, Apple, Pearl Onion, Thyme, Basil, Oregano, Olive Oil, Salt, Pepper

Prep Instructions

Oven: Preheat oven to 350°F. Remove the lid and label. Cover container with foil and heat for 25-30 minutes or until heated thoroughly.

Microwave: Remove lid and label. Place in microwave and heat on 60-70% power for 4-5 minutes or until desired temperature is reached.

Ingredients

Portobello Mushrooms, Asparagus, Celeriac, Apple, Pearl Onion, Thyme, Basil, Oregano, Olive Oil, Salt, Pepper

Prep Instructions

Oven: Preheat oven to 350°F. Remove the lid and label. Cover container with foil and heat for 30-35 minutes or until heated thoroughly.

Microwave: Not recommended.