Crab Meat, Mayonnaise (Egg, Olive Oil), Almond Flour, Lemon Juice, Scallions, Chipotle Powder, Salt, Pepper, Olive Oil
Contains: Shellfish (Crab), Egg, Tree Nuts (Almonds)
Oven: Preheat oven to 350°F. Place on sheet pan or small skillet (cast iron for best results). Leave uncovered and heat for 10-15 minutes or until heated thoroughly. Flip halfway through cooking time.
Stovetop: Heat skillet on medium heat 2-3 minutes. (Optional: add a small amount of butter or oil to skillet). Add crab cake to skillet and cook 1 minute per side, adding more time if necessary.
Container Size - 5 Ounces
Servings Per Container - 1
Shelf Life - 4 Days
Spice Level - Mild