Side - Crab Cake

It's okay to be shellfish - you won't want to share this delicious crab cake!  Enjoy it on its own, or try it with a light salad, fluffy rice, or any of our delightful vegetable dishes.


Crab Meat, Mayonnaise (Egg, Olive Oil), Almond Flour, Lemon Juice, Scallions, Chipotle Powder, Salt, Pepper, Olive Oil

Contains: Shellfish (Crab), Egg, Tree Nuts (Almonds)

Prep Instructions

Oven: Preheat oven to 350°F. Place on sheet pan or small skillet (cast iron for best results). Leave uncovered and heat for 10-15 minutes or until heated thoroughly. Flip halfway through cooking time.

Stovetop: Heat skillet on medium heat 2-3 minutes. (Optional: add a small amount of butter or oil to skillet). Add crab cake to skillet and cook 1 minute per side, adding more time if necessary.