Side - Wild Caught Alaskan Salmon Burger

You can add this salmon burger to any vegetable dish for a delicious boost of protein - it's lightly seasoned with salt, pepper, and fresh parsley.


Salmon, Egg Whites, Olive Oil, Parsley, Salt, Pepper

Contains: Fish (Salmon), Egg

Prep Instructions

Oven: Preheat oven to 350°F. Remove burger from container and place on baking sheet. Cover loosely with foil and heat for 5-10 minutes or until heated thoroughly.

Microwave: Remove lid and label. Heat in microwave on 60-70% power for 1-1 1/2 minutes.