Traditional creamy Philadelphia-style cheesecake.
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Chocolate cake with a gooey, molten center.
Caramelized pear and rich chocolate topped with a sweet crumble.
An authentic French eclair stuffed with pistachio cream.
Light genoise sponge cake layered with caramel apple mousse and toasty pecans.
A scrumptious assortment of freshly baked French pastries like opera cake, macaroons, and chocolate tart.
Light genoise sponge cake layered with tropical fruit mousse and mango gelee.
Buttery tart dough filled with sweet lemon curd and topped with fluffy meringue.
Buttery tart dough filled with salted caramel and silky chocolate.
A light eclair stuffed with sweet vanilla cream and fresh berries.
Light genoise sponge cake layered with decadent coffee buttercream and chocolate ganache.
A super-sized French berry macaroon stuffed with lemon cream.
A crisp tart shell filled with salted buttery caramel and pecans makes the perfect end to any meal.