A light and airy red cherry mousse with a chocolate ganache center
Add to cart
The original sweet Georgia fruit crafted into an elegant dessert by our expert French pastry chefs
A wonderful array to have with your breakfast coffee or when it’s time for dessert! Served with one chocolate pecan brownie, one financier, one madeleine and one canele
A delicate blend of chocolate and raspberry in a light mousse cake
Classic yet delicious!
Our delicious berry crumble made Vegan!
A super-sized French lemon macaroon stuffed with berry cream.
Two flaky croissants twisted with chocolate
Two light, buttery and flaky pastries that will melt in your mouth
Two flaky and buttery chocolate croissants
Two delicious cranberry pastries
Originally created to celebrate the Paris-Brest bicycle race, this confection features airy choux dough stuffed with praline cream.
A sweet and delicate combination of almonds and apricots
Traditional creamy Philadelphia-style cheesecake.
Chocolate cake with a gooey, molten center.
A sweet berry crumble made fresh by our talented new French pastry chefs.
Light genoise sponge cake layered with caramel apple mousse and toasty pecans.
A scrumptious assortment of freshly baked French pastries like opera cake, macaroons, and chocolate tart.
Fresh apples baked with salty, buttery caramel and topped with a sweet crumble.
Light genoise sponge cake layered with tropical fruit mousse and mango gelee.
Buttery tart dough filled with sweet lemon curd and topped with fluffy meringue.
Buttery tart dough filled with salted caramel and silky chocolate.