Two flaky croissants twisted with chocolate
Water, Wheat Flour, Chocolate, Vanilla, Butter, Emulsifier, Sugar, Yeast, Modified Potato Starch, Eggs, Salt, Whey Powder, Nonfat Dry Milk, Wheat Gluten, Calcium Acetate, Tetra Sodium Pyrophosphate, Disodium Phosphate, Food Enzymes (Amylase, Hemicellulase), Beta-Carotene, Ascorbic Acid, Artificial Caramel Flavor
Contains: Gluten, Dairy, Egg, Soy
Oven: Preheat oven to 350ºF. Remove lid and label. Cover with foil and heat for 3-4 minutes or until heated thoroughly.