Pain Au Chocolat
Two flaky and buttery chocolate croissants
Chocolate, Wheat Flour, Water, Vanilla, Sugar, Cocoa Butter, Emulsifier, Yeast, Whole Milk Powder, Salt, Eggs, Wheat Gluten, Food Enzymes, Flour Treatment Agent
Contains: Egg, Dairy, Gluten
Oven: Preheat oven to 350ºF. Remove lid and label. Cover with foil and heat for 3-4 minutes or until heated thoroughly.