Side – Crab Cake
It’s okay to be shellfish – you won’t want to share this delicious crab cake! Enjoy it on its own, or try it with a light salad, fluffy rice, or any of our delightful vegetable dishes.
Crab Meat, Mayonnaise (Egg, Olive Oil), Almond Flour, Lemon Juice, Scallions, Chipotle Powder, Salt, Pepper, Olive Oil
Contains: Shellfish (Crab), Egg, Tree Nuts (Almonds)
Oven: Preheat oven to 350ºF. Place on sheet pan or small skillet (cast iron for best results). Leave uncovered and heat for 10-15 minutes or until heated thoroughly. Flip halfway through cooking time.
Stovetop: Heat skillet on medium heat 2-3 minutes. (Optional: add a small amount of butter or oil to skillet). Add crab cake to skillet and cook 1 minute per side, adding more time if necessary.