Side – Wild Caught Alaskan Salmon Burger
You can add this salmon burger to any vegetable dish for a delicious boost of protein – it’s lightly seasoned with salt, pepper, and fresh parsley.
Salmon, Egg Whites, Olive Oil, Parsley, Salt, Pepper
Contains: Fish (Salmon), Egg
Oven: Preheat oven to 350ºF. Remove burger from container and place on baking sheet. Cover loosely with foil and heat for 5-10 minutes or until heated thoroughly.
Microwave: Remove lid and label. Heat in microwave on 60-70% power for 1-1 1/2 minutes.